December – Set Lunch Menu

2 Courses – £29.95

3 Courses – £36.50

To Start

Butternut Squash Veloute

Truffled Cream, Toasted Pumpkin Seeds

Chicken Liver Parfait

Assiette Of Apple, Szechuan Granola, Toasted Brioche

To Follow

Bronzed Turkey with Traditional Garnish

Roast Potatoes, Apricot & Chestnut Stuffing, Braised Red Cabbage, Brussel Sprouts, Cranberry Sauce, Rosemary & Turkey Jus

Gigha Halibut

Winter Vegetable Fricassee, Cep Sauce, Crispy Shallots

To Finish

Warm Chocolate Espuma

Pistachio Ice Cream, Honeycomb

Yuzu Torte

Calamansi Gel, Bay Leaf, Citrus Sponge

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.