A La Carte Menu

To Start

English Asparagus Soup

£9.50

Truffled Fromage Blanc

Confit Salmon

£11

Horseradish Potatoes, Crunchy Vegetables, Herb Salad

Heritage Tomatoes

£10.50

Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

Sauteed Foie Gras

£13.50

Celeriac, Apple, Ruby Port, Sichuan Crumble

To Follow

Saddle of Lamb

£26.50

Crispy Sweetbreads, Provencal Vegetables, Lamb Jus

Line Caught Seabass

£24.50

Pomme Anna, Smoked Bacon, Petit Pois A La Francais

Tenderloin of Pork

£21

Braised Pork Cheek, Assiette of Cauliflower, Brassica

Wild Mushroom Ravioli

£19.50

Celeriac, Summer Greens, Mushroom & Truffle Sauce

To Finish

White Chocolate &
Vanilla Cheesecake

£10.50

Textures of Strawberry, Shortbread Crumble

The Ploughs Raspberry Mess

£9.50

Set Cream, Lime Meringue, Lemon Verbena

Dark Chocolate Parfait

£9.50

Hazelnut Sponge, Kalamansi, Honeycomb

Selection of French &
British Cheeses

£15.50

Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.