A La Carte Menu

To Start

English Asparagus Soup


Truffled Fromage Blanc

Confit Salmon


Horseradish Potatoes, Crunchy Vegetables, Herb Salad

Heritage Tomatoes


Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

Sauteed Foie Gras


Celeriac, Apple, Ruby Port, Sichuan Crumble

To Follow

Saddle of Lamb


Crispy Sweetbreads, Provencal Vegetables, Lamb Jus

Line Caught Seabass


Pomme Anna, Smoked Bacon, Petit Pois A La Francais

Tenderloin of Pork


Braised Pork Cheek, Assiette of Cauliflower, Brassica

Wild Mushroom Ravioli


Celeriac, Summer Greens, Mushroom & Truffle Sauce

To Finish

White Chocolate &
Vanilla Cheesecake


Textures of Strawberry, Shortbread Crumble

The Ploughs Raspberry Mess


Set Cream, Lime Meringue, Lemon Verbena

Dark Chocolate Parfait


Hazelnut Sponge, Kalamansi, Honeycomb

Selection of French &
British Cheeses


Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.