A La Carte Menu

To Start

Celeriac Veloute

£10.50

Mushroom Duxelle, Truffled Quail Egg

Scorched Mackerel

£11.50

Assiette Of Beetroot, Apple, Horseradish Cream

Heritage Tomatoes

£10.50

Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

Sauteed Foie Gras

£14.50

Celeriac, Apple, Ruby Port, Sichuan Crumble

To Follow

Fillet of Beef

£28.50

Braised Ox Cheek, Beef Fat Onion, Pomme Puree

John Dory

£25.50

Jerusalem Artichoke, Sweetcorn, Samphire, Sorrel Veloute

Crispy Belly & Fillet of Pork

£26

Hand Dived Scallop, Assiette of Cauliflower, Brassica

Caramelised Fourme D’Ambert

£21.50

Puff Pastry, Confit Red Onion, Pear, Roquette

To Finish

White Chocolate &
Vanilla Cheesecake

£10.50

Textures of Strawberry, Shortbread Crumble

The Ploughs Raspberry Mess

£9.50

Set Cream, Lime Meringue, Lemon Verbena

Caramelia Cremeux
£10

Almond, Passionfruit, Aerated Chocolate

Selection of French &
British Cheeses

£15.50

Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.