A La Carte Menu

To Start

Celeriac Veloute


Mushroom Duxelle, Truffled Quail Egg

Scorched Mackerel


Assiette Of Beetroot, Apple, Horseradish Cream

Heritage Tomatoes


Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

Sauteed Foie Gras


Celeriac, Apple, Ruby Port, Sichuan Crumble

To Follow

Saddle of Chart Farm Sika Venison


Braised Shoulder, Red Cabbage, Confit Shallot

Butter Roasted Monkfish


Jerusalem Artichoke, Sweetcorn, Samphire, Sorrel Veloute

Crispy Belly & Fillet of Pork


Hand Dived Scallop, Assiette of Cauliflower, Brassica

Caramelised Fourme D’Ambert


Puff Pastry, Confit Red Onion, Pear, Roquette

To Finish

White Chocolate &
Vanilla Cheesecake


Textures of Strawberry, Shortbread Crumble

The Ploughs Raspberry Mess


Set Cream, Lime Meringue, Lemon Verbena

Caramelia Cremeux

Almond, Passionfruit, Aerated Chocolate

Selection of French &
British Cheeses


Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.