Christmas Day Menu

£120 per person with a glass of fizz on arrival

Homemade Bread with Salted Butter

Amuse Bouche

Artichoke, Mushroom, Truffle

To Start

Foie Gras

Terrine of Foie Gras, Madeira Jelly, Apple, Hazelnuts


Salmon and Lobster Ravioli, Buttered Baby Gem Lettuce, Lobster Velouté

To Follow

Bronzed Turkey with Traditional Garnish

Potatoes, apricot, and chestnut stuffing, braised red cabbage, Brussel sprouts, cranberry sauce, turkey and rosemary jus.

Butter Roasted Turbot

Winter vegetable fricassee, crispy potato, cep sauce

To Finish

Christmas in a Glass

Brandy Cream, Poached Kumquats, Almond Tuille

Yuzu Torte

Calamansi Gel, Bay Leaf, Citrus Sponge

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.