Sunday Lunch Menu

12pm to 4.30pm

To Start

Celeriac Veloute

£7.50

Truffle Fromage Blanc, Truffle Oil

Mackerel

£8.50

Assiette of Beetroot, Apple, Horseradish

Heritage Tomatoes

£10.50

Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

To Follow

Roast Picanha of Beef

£18.50

Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Jus

Crispy Pork Belly

£18

Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Jus

Butter Roasted Gurnard

£16.50

Jersey Royals, Vegetable Fricassee, Fish Veloute

Sides

Duck Fat Roasted Potatoes

Cauliflower Mornay

Braised Cabbage, Shallot Crumb

To Finish

Lemon & Yoghurt Mousse

£8.50

Honey, Mixed Berries, Roasted Hazelnuts

The Ploughs Raspberry Mess

£9.50

Set Cream, Lime Meringue, Lemon Verbena

Selection of French &
British Cheeses

3 cheeses – £12

5 cheeses – £15.50

Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.