Sunday Lunch Menu

12pm to 4.30pm

To Start

Leek & Potato Veloute


Truffle Fromage Blanc, Truffle Oil



Assiette of Beetroot, Apple, Horseradish

Heritage Tomatoes


Whipped Goats Cheese, Consomme, Quinoa Crackers, Lovage

To Follow

Roast Picanha of Beef


Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Jus

Crispy Pork Belly


Roasted Potatoes, Seasonal Vegetables, Apple Sauce & Jus

Butter Roasted Cod


Jersey Royals, English Asparagus, Beurre Blanc



Duck Fat Roasted Potatoes
Pickled Vegetable Salad
Buttered Greens

To Finish

Lemon & Yoghurt Mousse


Honey, Mixed Berries, Roasted Hazelnuts

The Ploughs Raspberry Mess


Set Cream, Lime Meringue, Lemon Verbena

Selection of French &
British Cheeses


Tomato Chutney, Bread, Crackers, Grapes

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.