Tasting Menu

£75 per person

Celeriac Veloute

Mushroom Duxelle, Truffled Quail Egg

Scorched Mackerel

Assiette Of Beetroot, Apple, Horseradish Cream

Sauteed Foie Gras

Celeriac, Apple, Ruby Port, Sichuan Crumble

Crispy Belly of Pork

Hand Dived Scallop, Cauliflower, Apple

Saddle of Chart Farm Sika Venison

Braised Shoulder, Red Cabbage, Confit Shallot

White Chocolate & Vanilla Cheesecake

Mango & Passion Fruit Compote, Shortbread Crumble

Tasting menu must be ordered by the whole table

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.